Know how to understand International Laws on Nutrition Labelling for Food Service Establishments in a simplified manner.
Ingredient declaration is not only is it a legal requirement for a food producer, it also helps consumers make informed decisions when purchasing food.
Food labelling is mandatory in many countries, but why is it required in the first place? and what does it mean for consumers?
Food Safety and Standards (Labelling and Display) Regulations, 2020 specify the requirements for ‘Display of information in Food Service Establishments’ with effect from 1st January….