Challenges In Menu Labelling: How To Overcome It

Submitted by Fol Sol | May 14, 2022, 15:15:26 | Business

Menu Labelling is the declaration of nutrition information of menu items. Nutrients like Energy, Carbohydrates, Sugars, Protein, Fat, sodium, etc are declared on menu boards or menus. This information is useful to consumers as they are then aware of the nutrient profile of the recipes and hence can make informed choices of ordering recipes that suit their needs.

Article source: https://www.foodlabelsolutions.com/blog/challenges-in-menu-labelling-how-to-overcome-it

Tag: #Labelling #Overcome

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